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$6.91The Story
NEW YORK TIMES BESTSELLER ⢠The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
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An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friendsâeither way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipesâheavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meatsâis for gatherings big and small, any day of the week.
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Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.
Hardcover | 320 pages | 8.29" x 10.27"
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An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friendsâeither way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipesâheavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meatsâis for gatherings big and small, any day of the week.
Â
Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.
Hardcover | 320 pages | 8.29" x 10.27"
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
NEW YORK TIMES BESTSELLER ⢠The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
Â
An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friendsâeither way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipesâheavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meatsâis for gatherings big and small, any day of the week.
Â
Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.
Hardcover | 320 pages | 8.29" x 10.27"
Â
An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friendsâeither way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipesâheavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meatsâis for gatherings big and small, any day of the week.
Â
Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.
Hardcover | 320 pages | 8.29" x 10.27"
